Selamat Pagi EATers,
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Good evening. Tonight’s dinner is wild caught scallops pan seared in in a little butter, olive oil, fresh garlic, white wine and lemon juice with half a sweet potato and green beans sautéed in garlic and olive oil. I shared it with a friend and so glad she loved it. Hope you have a great night!
Had an amazing emotional evening at the screening of “Long Time Running” in tribute to Gord Downie last night. Checked out a new old favourite for some Sichuan hot pot that hit the spot for the cold winter nights. The countdown to hometown has definitely begun! #hotpot#sichuan#winternights#comfortfood
If you're hoppy, drink craft 🤖🍺
The Mystery pale ale has a complex malt profile to balance e out the hop bitterness, stoke fruit on the palate, with a tropical citrus finish.
Happy Hours from 4 pm - 8 pm everyday at the Bot!
Get 50% more beer on your 330 ml for free!
Here's a video snippet of our first contestant for the Christmas Carol Competition. We will have the next batch of chorales to serenade us on December 16. Watch out also for our Grand Finals on December 22! See you there! #PioneerStMarket