@thelilflea is here bringing all the holiday season magic! And we have something super fun planned for y’all! 💃🏽
3 lucky winners stand a chance to win FREE entry as well as cash vouchers worth ₹600/-that can be used here! All you need to do is tell us-
‘If you could set up your own food popup shop at The Lil Flea, what would you sell and why?’
Winners will be picked soon! 😍
P.S.-The happiest flea market starts from 15th to 17th of December at MMRDA Ground ,BKC from 12PM to Midnight. So block your dates! ☺️
INTRODUCING: The Pizza Burger from @flipntossnyc! 🍕🍔 Devoured this yesterday and it’s an absolute MUST. 😋 Available starting today! They open at 11am. Tag someone you’d get this with! 💯 #DEVOURPOWER
👉🏼 Follow @devour.pizza for more!
🏙: West Village, NYC
👇🏼 TAG YOUR PIZZA BURGER FRIENDS! 👇🏼
@matchbox369 has a new pizza, and it’s only on Caviar. Try the limited time andouille and bacon pizza with BBQ sauce, caramelizes onions, and mozzarella (translation: 🧀🥓🍕). Swipe —> to see how it’s made.
Hangover cure. 🤕
Breakfast at 🏡 before we get grinding for holiday party catering. 🍳Chickpea Flour Tomato Jalapeño Omelette with local potatoes 🥔
We are open @wholefoods Williamsburg till 9pm. Delivery on @grubhub@seamless@postmates 🚲 #veganegg
Are we feeling festive yet?! It’s Tuesday so that means you can drop off a gently used winter coat and receive a complimentary burger as a token of our appreciation! Coats are being donated to local shelters. #onewarmcoat
One of my favorite holiday traditions is baking cookies. They're great for serving at parties and they can also be given to loved ones as a delicious homemade gift. Plus, when it comes to decorating, you can be as detailed or as simple as you like! @marthastewart48#marthastewarttakeover
Creamy polenta with potatoes, zucchini, tomato sauce and avocado🥑🥔🍅🥒🌽
This was a staple in my house growing up, comforting and cheap. Polenta comes from ground cornmeal, which is similar to grits, and is usually cooked low and slow on the stove with a combination of water, broth, and butter. (Atleast thats how we made it in my house) You can also chill it and cut it into a brick like I did here or you could fry it and make ‘French fry like’ sticks. I personally never ate it this way but I'm sure it is delicious!
Have you ever had polenta? How do you eat it? Tag someone you would eat this dish with!
6 cups of water or low sodium vegetable broth
1 3/4 C organic polenta
2 tablespoons unsalted butter (optional)
Salt to taste
1. Bring 6 cups of water or broth to a boil in pan. Add in salt to taste and begin to whisk in the cornmeal. Once the mixture has come to a boil reduce the heat to low and cook until the mixture thickens, stirring occasionally. The cornmeal should be soft and tender. And this should take about 30-50 minutes, depending on the type of polenta you are using. Stir in butter (optional)
2. Serve with tomato sauce, I personally reheated leftover sauce from my previous dinner and I added parboiled potatoes as well as zucchini to it. Heat everything until the sauce is warm and the zucchini is tender.
3. I also opted to not use butter and instead I added sliced avocado to mine for some healthy fats. (DON’T JUDGE ME) I then drizzled on some habanero hot sauce to taste because I like some spice in my life.🌶🔥
RABBIT FOOD | Holiday Edition link in my bio to download for 50% OFF✨
RABBIT FOOD | 103 Plant Based Recipes (physical book) link in my bio🥕
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Authentic Israeli cuisine is one of my favourites! Staying warm with good company & hospitable service over flavourful kosher food.🍴On the table: sabich platter with crispy sabich, hummus with tahini, shakshuka, creamy baba ganoush, tabüle & grilled eggplant. Side salads & a freshly made za’atar laffa bread!
📍@aish_tanoor / Toronto.
Dragonslayer pitaya bowl ($9) + mango lassi (probiotic smoothie, $7) @ One Love (located inside Yoga One)
I’ve already made plans to go back to try the rest of the menu- so yeah it was pretty darn good ☺️
CHRISTMAS GIFT GIVEAWAY! We have a $30 gift card for the bakery and two pairs of Woven Pear socks! A donut pair and a cupcake pair! To win this prize you’ll need to follow @provobakery and @wovenpear and tag a friend! Good luck guys! This Giveaway ends on Thursday! 🍩
Imperfect produce holds the kiwi to my heart with its mission of reducing food waste. Less food waste= more yummy grub and food puns for more people!
Not only that, but they're donating 5lbs to a food bank and even a small box like mine saves 49 gallons of water and 28 pounds of CO2.
Get $10 off your first order with the following referral: https://www.imperfectproduce.com/register.php?referral=259595
Starting this Thursday, our own @saltrockkitchen will have one the best views in town of the massive holiday light show during Sedona Northern Lights - the country’s largest natural 3D projection mapping show as 3D art is projected onto Camelhead Rock four times per night. Call today to book your reservation for the three-course tasting menu 928-340-8803. #Sedona