Hallo Freunde ✌️ hattet Ihr einen guten Tag? Ich weiß nicht woran es liegt, aber aktuell muss ich, um zur Arbeit zu kommen eine kleine Bahn-Odysee auf mich nehmen. Darum stehe ich schon um 5:00 Uhr auf. Normalerweise schlafe ich ne halbe Stunde länger und komme dann, schlechter aus dem Bett, als derzeit um 5:00 Uhr 😂 komisch oder? Naja, heute gab es mal wieder eine Frittata bei mir 😍 Den Wraps hab ich erstmal abgeschworen. Da fehlen mir einfach die Ideen 😁 Darum setzte ich bei der Frittata alles auf Null 😉 Heute mit Paprika, Bacon und Schafskäse 😋 So, heute geht's wieder zu meinen Bruder, Serien schauen 📺 Euch wünsche ich einen schönen Abend ✌️
🥓Breakfast Rolls 🥓 & chopsticks
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Click the link in my bio @flavorgod ✅www.flavorgod.com
Ingredients of Rolls:
🍳#Flavorgod pizza seasoning
I seasoned the inside of the egg with my #flavorgod pizza seasoning 🍕🍕🍕
Steamin’ up my camera while cooking bacon for a Pioneer Woman potato soup recipe. The kitchen smells like my Mamaw’s on a holiday morning. Mmm ... Apparently, we ate a lot of bacon at Christmas. Or every morning, whatever. #potatosoup#pioneerwoman#bacon
If you know me, you know I DO NOT DO 🥓! I have not consented to having 🥓 in 15 years. Well tonight I made out with the best #bacon#cuisine ever. @craveculinaire by Chef Brian Roland had me coming back for more over and over again... This man + his delectable favors had me at first taste. After the guilty pleasure of 🐖, Crave Culinaire by Chef Brian Roland made me #glutenfree#dessert I think I have arrived at #culinary#heaven
Repost @belinda_vegan: "Our food choices subject millions of smart, sensitive beings to this horrific short life and death. When piglets are affected with disease or are considered two small or sickly, various methods are used to kill them.
From Porcine Epidemic Diarrhea virus, H1N1, a mouthful of MRSA (a potentially deadly bacteria found in raw meat) is completely antibiotic-resistant. 7% of the pork sampled in one study reported MRSA contamination, and about 185,000 cases of food poisoning due to MRSA reports are reported each year (U.S Stats). MRSA (which hit the U.S. and was responsible for killing seven million pigs, a whopping 10% of the population) is a serious health consequence of even the safest meat, pork is downright dirty.
Piglets that are infected with disease, sickly or not uniform in size (which is important to packers), piglets that don't grow quite fast enough - the "runts" are quickly weeded out. Picked up by their hind legs, thousands are swung and then bashed head first onto the concrete floor. This standard practice used by mega farm workers is called "thumping."
According to slaughterhouse worker from the book Slaughterhouse, "We've thumped as many as a hundred twenty one day, we just swing them, thump them, then toss them aside. Then, after you've thumped 10, 12, 14 of them, you take them to the chute room and stack them up for the dead truck. And if you go in the chute room and some are still alive, he continued, "Then you have to thump them or stick them all over again. There's been times I've walked in that room and they would be running around with an eyeball hanging down the side of their face, just bleeding like crazy, or their jaw would be broken".
You are responsible for the choices you make. Will you continue to pay for this?
Video @vegans_are_fucking_awesome -