Creamy Mint Alfredo! 🌱🤩💫 FullyRaw Vegan Dish for the Holidays! This will leave you feeling freshhhhh! Recipe here... 🥑👌🏽 If you love zoodles, be sure to LIKE this and tag friends below! 😋
I am exited to share with you my new @theveggiebullet that makes veggie noodles in the blink of an eye! You’ll see me use it in the video, and I’m excited to share more upcoming creations using this fun new invention. I hope you love this recipe and make it with your loved ones! Watch more by clicking in the link in my bio. 😘🎥✨
🌱 4-5 Zucchini’s for the Pasta
🌱 Half Cup Pine Nuts (More if Needed)
🌱 1/4 to Half Cup Hemp Seeds
🌱 Handful Fresh Mint Leaves
🌱 Juice of 2 Lemons, Squeezed
🌱 1 Tsp. Spirulina
🌱 2-3 Green Onions or Chives
🌱 Himalayan Salt to Taste
🌱 Optional: Any Extra Fresh Herbs!
Follow ➡️ @holisticali *I recommend 1 teaspoon per day*
Curcumin does not just exist in turmeric, but it is within the root-like rhizomes that large quantities linger. Aside from the fact that turmeric has been proven to kill cancer cells, shrink cancerous tumors, and even inhibit inflammation in the body, it can also protect the neurodegenerative effects of fluoride intake. Curcuma longa is a primary ingredient in turmeric and curry powders which are used as spices in the Middle East, Asia and India. Pure turmeric powder has the highest curcumin concentration, averaging 3.14% by weight.
You can find turmeric in all kinds of delicious Indian dishes like lentil soup, Chicken Tikka, Baigan Ka Bharta, various curries, and mango chutney. An Indoensian favorite that is full of curcumins from turmeric is Ayam Goreng Kuning. You can also simply take a turmeric supplement or shave off the roots into your own fresh powder, grating or grinding it with a fine shaver or cheese grater.
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