I’m back in NYC just in time for the first snow of the year. So I’m thinking this calls for a day of staying in my pjs and making Mint Chocolate Almond Butter Cups with Salted Oatmeal Crusts. Who’s with me? 🙋🏻♀️ #celebratehealthier
Roasted Vegetable + Egg Tart! Loaded with all the goods! A perfect option as a vegetarian main to celebrate with this holiday season! I also think the pastry looks like a star 🙈
Recipe on my website! ❤️
We’re packing for our first weekend away with Rowan. I’m very excited yet nervous at the same time! We’re all coming down with a cold too but we don’t mind if we spend the weekend curled up in front of a fire cleaning up baby spit up! Amongst the packing I managed to throw together this warming red lentil, tomato and cabbage soup, it is wonderful and hopefully packed with lots of vitamins which will help rid us of this cold quickly!! #vegan#delicious#soup
Rhubarb Cheesecake 🙅
Pretty to see but the cheesecake was not creamy and not sweet enough. Biscuit base I like. On the top is rhubarb part I think? Not sweet enough, not much flavour overall. The ice cream I suppose is also rhubarb? Sooooo sour! I don't enjoy this dessert at all.
On the positive note, swipe! Superrrrr amazing SWEET POTATO FRIES 🙆🙆🙆
Super flavorful, combination of sweet from the potato and savoury from the seasonings.. dunk in i have no idea what creamy sauce on the side, HEAVENNNN 🌣 (ceritanya matahari putih memancarkan cahaya surgawi)
Actually this fries is just Black Burger's side dish, but for me the burger is just so-so with too dry meat. The fries is definitely the star!!
The lamb congee and aubergine pachadi, as part of that 7-course degustation, had a beautifully meaty flavour and the aubergine pachadi toned down the spice to balance out taste it left on the palette. The very first experience at a degustation proved to be one that was totally worth it.
#FeatureFriday with some African food from @bbr_restaurant in Cape Town
📷taken by @visual_nomad
This Cape Town gem has made it their mission to bring African food (back) into the spotlight and we love it. Cassava (also known as garri) with tribe in ndole, served with crispy fried plantain and homemade chili sauce. YUM
Let us know what your favourite place for African cuisine is, tag us, message us, hashtag #InstaEatsSouthAfrica ✌🏽
《X'MAS GIVEAWAY by @pantryhaiku》
PANTRY HAIKU'S CHRISTMAS BAKING KIT
I used to be a professional chef and I've worked in the kitchens of Capella Singapore and Chef Yamashita, just to name a few.
So when I started working from home, I found it hard to get access to the premium ingredients that I were used to.
And I know that many home bakers are facing this challenge too.
Because of this, I co-founded Pantry Haiku so that all of you can enjoy the same quality ingredients that I love to work with.
Since it's the Christmas period, I've decided to do this special giveaway! ❤"
1 LUCKY WINNER in Singapore will get:
- Valrhona Caraibe 66%
- Valrhona Caramelia 36%
- Valrhona Dark Chocolate 55% Crunchy Pearls
- Valhrona Caramelia 36% Crunchy Pearls
- Sicilian Pistachios
- Fancy Sprinkles Peppermint Hot Chocolate Sprinkles
- Fancy Sprinkles Red & Green Crunchy Jimmies
- Jupe Yuzu Concentrated Paste
- Blue Cornflower
- Light Pink Rose Buds
- Deco Relief Powder Colouring Set
[HOW TO PARTICIPATE]
- Like this post then follow @pantryhaiku and @bkosfood.
- Tag 3 of your friends in the comments section below.
- Repost this photo and tag both accounts in the photo (not the caption).
- The winner will be revealed on 18 Dec (Mon) at 7pm.
Free delivery islandwide in Singapore!
P.S. Please ensure that your account is set to public. Merry Christmas everyone! 🎅
In celebration of #InternationalTeaDay comes our #FridayFeature with @kapateecpt
International Tea Day aims to draw global attention of goverments and citizens to the impact of the global tea trade on workers and growers. @kapateecpt is a new tea bar located on Church Street that doesn't only serve great tea but also offers a brownie tea tasting and stocks locally and ethically produced (tea) products from all over the world.
Tag @instaeatscapetown for your chance to be the next #FridayFeature !
Onion soup ,azerbaijany cuisine for @gilasmagazine
Луковый бозбаш,самое то для такой погоды! Ароматная айва,каштаны,черноглазая фасоль...чего там только нет! Подробный рецепт можно посмотреть в @gilasmagazine ссылка в профиле! И да,я тоже не осень люблю горизонтальные фото,но тут захотелось выложить это.
Пы.Сы.Авоську плела спецом под это фото .Потратила 5 часов своего времени,но думаю,стоило того. Теперь у меня просят сплести еще 3! 🙆🏻♀️Где бы найти на все время, а?