Happy Tuesday! Zucchini noodles cooked in @kouzinifoods olive oil with a fried egg, roasted chickpeas seasoned with @primalpalate taco seasoning, garlic mushrooms and seared tomatoes for today’s lunch. Check out my stories to see how I made the zoodles! Have a great day.
💥💥💥'Plateau - Change Your Background' app is now available for Android and iOS 👉@plateau_app 💥💥💥 Foodstar Angyal Péter (@peter_angyal) shared a new image via Foodstarz PLUS /// Calf Fillet, Beech Mushroom, Pappardelle, Hokkaido & Pear Brunoise, Romanesco, Brussels Sprouts, Peppercorn Sauce
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