#sourdoughbread - explore the 229,475 amazing instagram photo collage and videos



I’ve been raising our sourdough culture child since we’ve been in Melbourne and we’re so proud of what he’s become. A loaf of bread! 🍞🥖

I’ve been raising our sourdough culture child since we’ve been in Melbourne and we’re so proud of what he’s become. A loaf of bread! 🍞🥖

Miche 9.0, out in the world. ☺️

Miche 9.0, out in the world. ☺️

The second bread from the same batch as last post, now let me tell you something about this one (swipe to witness the crust)!
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1. The crumb is slightly more open that that of its sibling. You can see that even the smaller pockets have gathered more gas. Still a rather irregular pattern.
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2. I believe that the way I handle the dough during the shaping leaves a curved streak of decompressed denser crumb. I used the “tuck and roll” (or “cinching”) technique in which a create compression while rolling the dough into itself. The amount of compression was just higher then needed to create a tension capable of holding its own weight.
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3. The added 12 hours retarding in the fridge (making it a total of 24h) left the crust with some beautiful blistering and a more even color, asides from the more gas developed in each pocket from the more extensive proofing.
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4. This was made from mainly organic roller milled low extraction wheat (11% protein @berte_qvarn) and about a tenth whole meal home ground organic Emmer. 74% hydration with a 6 hour autolyse (no leaven or salt) to ensure a full gluten development.
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5. It was a pleasure to consume and will still be so in the morning!

The second bread from the same batch as last post, now let me tell you something about this one (swipe to witness the crust)! ➖➖ 1. The crumb is slightly more open that that of its sibling. You can see that even the smaller pockets have gathered more gas. Still a rather irregular pattern. ➖➖ 2. I believe that the way I handle the dough during the shaping leaves a curved streak of decompressed denser crumb. I used the “tuck and roll” (or “cinching”) technique in which a create compression while rolling the dough into itself. The amount of compression was just higher then needed to create a tension capable of holding its own weight. ➖➖ 3. The added 12 hours retarding in the fridge (making it a total of 24h) left the crust with some beautiful blistering and a more even color, asides from the more gas developed in each pocket from the more extensive proofing. ➖➖ 4. This was made from mainly organic roller milled low extraction wheat (11% protein @berte_qvarn) and about a tenth whole meal home ground organic Emmer. 74% hydration with a 6 hour autolyse (no leaven or salt) to ensure a full gluten development. ➖➖ 5. It was a pleasure to consume and will still be so in the morning!

County bread by sake lees yeast and raisin yeast levain.
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久しぶりの十字クープカンパーニュ
クープは開いたけど上に伸びなかったのが残念、少し重たい焼き上がり。
はるブレメイン、ゆめかおり20%、ライ麦、全粒粉
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#countrybread#sourdough#naturallyleavened#wildyeast#f52grams#feedfeed @thefeedfeed #ilovebaking#nytfood#eattheworld#buzzfeedfood#eeeeeats#bröd#surdeg#foodpics#onthetable#tastingtable#huffposttaste#sourdoughbread#thebakefeed#bbga#homebaking#saveur#bareaders#ediblenm#パン#自家製酵母#天然酵母#カンパーニュ#ゆめかおり

County bread by sake lees yeast and raisin yeast levain. ・ 久しぶりの十字クープカンパーニュ クープは開いたけど上に伸びなかったのが残念、少し重たい焼き上がり。 はるブレメイン、ゆめかおり20%、ライ麦、全粒粉 ・ ・ ・ #countrybread#sourdough#naturallyleavened#wildyeast#f52grams#feedfeed @thefeedfeed #ilovebaking#nytfood#eattheworld#buzzfeedfood#eeeeeats#bröd#surdeg#foodpics#onthetable#tastingtable#huffposttaste#sourdoughbread#thebakefeed#bbga#homebaking#saveur#bareaders#ediblenm#パン#自家製酵母#天然酵母#カンパーニュ#ゆめかおり

Hello my dear sourdough maniacs, I hope you don't miss my posts too much, still struggling with work overload but I'll be done soon, bare with me, and I'll be able to post more😉 I'm also preparing for my @biobrot.ru workshop next weekend in Moscow. Although I don't post as often as I would like, I still bake. On Tuesday, we also shot a short movie for the national television at the always warm and lovely location @histriabotanica 🙌🤗 *

This is one of my latest bakes, pumpkin bread with roasted pumpkin puree. Swipe left to see the sunny crumb🌞 *

Do you like it?😊 *

Enjoy your day and let's bake the world a better place ❤ * * * *#desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #eater *

@foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @igslovenia @feelslovenia @chefsofinstagram @thisisinsiderfood @thisisinsider

Hello my dear sourdough maniacs, I hope you don't miss my posts too much, still struggling with work overload but I'll be done soon, bare with me, and I'll be able to post more😉 I'm also preparing for my @biobrot.ru workshop next weekend in Moscow. Although I don't post as often as I would like, I still bake. On Tuesday, we also shot a short movie for the national television at the always warm and lovely location @histriabotanica 🙌🤗 * This is one of my latest bakes, pumpkin bread with roasted pumpkin puree. Swipe left to see the sunny crumb🌞 * Do you like it?😊 * Enjoy your day and let's bake the world a better place ❤ * * * *#desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #eater * @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @igslovenia @feelslovenia @chefsofinstagram @thisisinsiderfood @thisisinsider

Taşta pişecek. Sonuç güzel çıkmazsa paylaşmam 😄 50 gram beyaz organik un, 450 gram da tam buğday, çavdar, mısır unları karışımlı. 100 gram ekşi maya, 355 gram su, 11 gram kaya tuzu. Sepetiyle dolaba girdi ve 13 saat soğuk fermente oldu. #sourdough #sourdoughbread #ekşimayalıekmek #artisanbread

Taşta pişecek. Sonuç güzel çıkmazsa paylaşmam 😄 50 gram beyaz organik un, 450 gram da tam buğday, çavdar, mısır unları karışımlı. 100 gram ekşi maya, 355 gram su, 11 gram kaya tuzu. Sepetiyle dolaba girdi ve 13 saat soğuk fermente oldu. #sourdough #sourdoughbread #ekşimayalıekmek #artisanbread

First of the Thanksgiving miches coming out of the oven...here's some before & after pics of the process ✂️ Still taking web orders for Tue/Wed delivery until later today if you want one [link in profile]

First of the Thanksgiving miches coming out of the oven...here's some before & after pics of the process ✂️ Still taking web orders for Tue/Wed delivery until later today if you want one [link in profile]

I’ve been playing with a fall-time sourdough bread recipe lately. This iteration had an oat porridge mix-in, cranberry, buckwheat, pumpkin seeds, and was 100% @gristandtoll high extraction hard white wheat. The idea is to push hydration (this was around 100%), minimal to no mixing, and no preshape or shape. Basically mix it together and scoop it into a pan. This was super delicious, but not quite there.

I’ve been playing with a fall-time sourdough bread recipe lately. This iteration had an oat porridge mix-in, cranberry, buckwheat, pumpkin seeds, and was 100% @gristandtoll high extraction hard white wheat. The idea is to push hydration (this was around 100%), minimal to no mixing, and no preshape or shape. Basically mix it together and scoop it into a pan. This was super delicious, but not quite there.

Bu da sevgili Nejla'dan, @nejlahildebrand bir bilgi. Hamur mayalandığında iç sıcaklığı 26 derece olur. Ya da bunun gibi bir şey 😄 #sourdough #sourdoughbread

Bu da sevgili Nejla'dan, @nejlahildebrand bir bilgi. Hamur mayalandığında iç sıcaklığı 26 derece olur. Ya da bunun gibi bir şey 😄 #sourdough #sourdoughbread

Sem dúvidas a melhor refeição do dia ✨♥️.
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A Fornada de Terça ja começou ainda não pediu? Acessem nosso site que ainda da tempo 👇.
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💻www.padocadaalma.com.br.
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Amanhã é dia de Fornada de Panetone e Chocotone, fiquem atentos. Se interessou? Entrem em contato com a gente 📲.
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Bom dia pessoal 😉🤜🤛

Sem dúvidas a melhor refeição do dia ✨♥️. . A Fornada de Terça ja começou ainda não pediu? Acessem nosso site que ainda da tempo 👇. . 💻www.padocadaalma.com.br. . Amanhã é dia de Fornada de Panetone e Chocotone, fiquem atentos. Se interessou? Entrem em contato com a gente 📲. . Bom dia pessoal 😉🤜🤛

Primeiramente, Pão dia.
30% Semolina Flour Sourdough 
#sourdough
#sourdoughbread
#naturallyleavened 
#iliketofermentstuff

Primeiramente, Pão dia. 30% Semolina Flour Sourdough #sourdough #sourdoughbread #naturallyleavened #iliketofermentstuff

Veckans limpa. 30 % Fylgia fullkorn från Råberga, stenmalet vårvete från Warbro, surdeg, salt och vatten. 
Kan beställas för hämning ikväll t.o.m torsdag. 
#surdegsbröd #surdeg #kulturspannmål #kultursorter #fylgia #råbergamjöl #warbrokvarn #ekologiskt #riktigtbröd #baking #sourdoughbread #sourdough #crumbshot #heritagegrains #weat #organicfood

Veckans limpa. 30 % Fylgia fullkorn från Råberga, stenmalet vårvete från Warbro, surdeg, salt och vatten. Kan beställas för hämning ikväll t.o.m torsdag. #surdegsbröd #surdeg #kulturspannmål #kultursorter #fylgia #råbergamjöl #warbrokvarn #ekologiskt #riktigtbröd #baking #sourdoughbread #sourdough #crumbshot #heritagegrains #weat #organicfood

2017년의  마지막 #좋은생각 ^^ 연구소에 다니던시절부터  지금까지 매년 , 매달  잊지않고 꼭  #서점 에 가서  구입하는 ~~ 참으로 오랜시간  함께 하고 있는 고마운 책 ^^
좋은생각 속에서 삶의  위로 , 위안 , #긍정의힘 ~등등 ~ 다른 사람들의 삶을 통해  참  많은  것들을 배우고  느꼈다 ~  앞으로도 그럴테지  ㅎㅎㅎ
#2018년 에도 잘 부탁한다 !!!! 좋은생각 !!!
#책스타그램 #북스타그램 #잡지
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🍂🍂🍂
------- 2017년 12월 #천연발효빵클래스 모집합니다 ~
문의는 ------- 카카오톡아이디 cookfarmer 
또는 ------- 네이버블로그 #요리하는도시농부 로 해주세요 ~
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#요리하는도시농부의천연발효빵클래스 #마크로비오틱요리클래스 #힐링클래스
#마크로비오틱 #macrobiotic #쿠킹클래스
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#일상스타그램  #쿡스타그램  #데일리그램 #천연발효빵 홈베이킹 #온더테이블 #홈쿡 #sourdough 
#sourdoughbread #baking #빵스타그램
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2017년의 마지막 #좋은생각 ^^ 연구소에 다니던시절부터 지금까지 매년 , 매달 잊지않고 꼭 #서점 에 가서 구입하는 ~~ 참으로 오랜시간 함께 하고 있는 고마운 책 ^^ 좋은생각 속에서 삶의 위로 , 위안 , #긍정의힘 ~등등 ~ 다른 사람들의 삶을 통해 참 많은 것들을 배우고 느꼈다 ~ 앞으로도 그럴테지 ㅎㅎㅎ #2018년 에도 잘 부탁한다 !!!! 좋은생각 !!! #책스타그램 #북스타그램 #잡지 ᆞ ᆞ ᆞ ᆞ ᆞ ᆞ . . 🍂🍂🍂 ------- 2017년 12월 #천연발효빵클래스 모집합니다 ~ 문의는 ------- 카카오톡아이디 cookfarmer 또는 ------- 네이버블로그 #요리하는도시농부 로 해주세요 ~ 🍂🍂🍂 . . #요리하는도시농부의천연발효빵클래스 #마크로비오틱요리클래스 #힐링클래스 #마크로비오틱 #macrobiotic #쿠킹클래스 ᆞ ᆞ #일상스타그램 #쿡스타그램 #데일리그램 #천연발효빵 홈베이킹 #온더테이블 #홈쿡 #sourdough #sourdoughbread #baking #빵스타그램 ᆞ ᆞ

Уникальность ремесленного хлеба - это как автограф. 
Каждая булка неповторима и имеет свое "лицо". Каждый пекарь, из одинаковых ингредиентов, муки, воды и соли выпекает один и тот-же вид хлеба, а в результате получаются разные на вид и вкус хлеба. 
Вот почему приходя на хлебные ярмарки, необходимо выбирать хлеб нетолько по внешнему виду, но и обязательно пробовать и искать свой вкус. 
#хлеб #Казань #Россия #sourdough #sourdoughbread #lievitomadre #artisanbread #pane #naturallyleavened #wildyeast #instabread #realbread #thebakefeed #foodgawker #homemade #foodblogger #foodpic #igfood #feedfeed #buzzfeedfood #bread #Russia #kzn #когдаяпекарь #СПб #санктпетербург #мск #Москва #Сочи #грозный

Уникальность ремесленного хлеба - это как автограф. Каждая булка неповторима и имеет свое "лицо". Каждый пекарь, из одинаковых ингредиентов, муки, воды и соли выпекает один и тот-же вид хлеба, а в результате получаются разные на вид и вкус хлеба. Вот почему приходя на хлебные ярмарки, необходимо выбирать хлеб нетолько по внешнему виду, но и обязательно пробовать и искать свой вкус. #хлеб #Казань #Россия #sourdough #sourdoughbread #lievitomadre #artisanbread #pane #naturallyleavened #wildyeast #instabread #realbread #thebakefeed #foodgawker #homemade #foodblogger #foodpic #igfood #feedfeed #buzzfeedfood #bread #Russia #kzn #когдаяпекарь #СПб #санктпетербург #мск #Москва #Сочи #грозный

Crumbs of previous Hawaiian nuts💛 and blueberry💙 bread🌾15% starter. 80% hyd. 3 hrs bnf. 3 sets snf. 15 cold-proof.
#sourdoughbread #crumbshot #wildyeast #handmixed #japanbreadflour #bobsredmill #igzuurdesem #breadbosses #breadcatalog #sksourdoughdiary

Crumbs of previous Hawaiian nuts💛 and blueberry💙 bread🌾15% starter. 80% hyd. 3 hrs bnf. 3 sets snf. 15 cold-proof. #sourdoughbread #crumbshot #wildyeast #handmixed #japanbreadflour #bobsredmill #igzuurdesem #breadbosses #breadcatalog #sksourdoughdiary

GOOD MORNING
Yesterday I woke up to see the first layer of snow outside my window & today that layer is at least 5 times as thick! Luckily, I bought myself a winter jacket just in time, so now I just enjoy the enchanted look of it 😍
...& yes, I've also started decorating for Christmas, don't judge me... 🙈

At least I'm not eating saffron buns just yet. Instead I've been celebrating #toasttuesday by feasting on pesto toasts with mini mushrooms & lemon zest 👌 Let me know if you're interested in a vegan pesto recipe, this parsley pesto is super easy & nutrient, not to mention frikkin' delish!
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#bestofvegan @bestofvegan #ahealthynut @a.healthy.nut #letscookvegan @letscookvegan #thrivemags @thrivemags #beautifulcuisines @beautifulcuisines #worldwideveganfood @worldwideveganfood #feedfeed @thefeedfeed #gloobyfood @food_glooby #vegantoast #healthytoast #mushrooms #veganpesto #whatveganseat #vegansofig #vegansofinstagram #veganfoodporn #veganfoodshare #veganfoodblogger #veganfoodie #hungryvegan #veganinspiration #veganinspo #veganbreakfast #easyvegan #nutritiousanddelicious #sourdoughbread #stuffontoast

GOOD MORNING Yesterday I woke up to see the first layer of snow outside my window & today that layer is at least 5 times as thick! Luckily, I bought myself a winter jacket just in time, so now I just enjoy the enchanted look of it 😍 ...& yes, I've also started decorating for Christmas, don't judge me... 🙈 At least I'm not eating saffron buns just yet. Instead I've been celebrating #toasttuesday by feasting on pesto toasts with mini mushrooms & lemon zest 👌 Let me know if you're interested in a vegan pesto recipe, this parsley pesto is super easy & nutrient, not to mention frikkin' delish! . . . #bestofvegan @bestofvegan #ahealthynut @a.healthy.nut #letscookvegan @letscookvegan #thrivemags @thrivemags #beautifulcuisines @beautifulcuisines #worldwideveganfood @worldwideveganfood #feedfeed @thefeedfeed #gloobyfood @food_glooby #vegantoast #healthytoast #mushrooms #veganpesto #whatveganseat #vegansofig #vegansofinstagram #veganfoodporn #veganfoodshare #veganfoodblogger #veganfoodie #hungryvegan #veganinspiration #veganinspo #veganbreakfast #easyvegan #nutritiousanddelicious #sourdoughbread #stuffontoast

Merhabalar 🌸🌸🌸 Günümüz çok güzel geçsin. Çavdar, tam buğday ve organik buğday unlu ekmeklerimizin içi de böyle. Bir gün herkesin kendi ekşi mayalı ekmeğini yapması dileği ile...
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#eksimayaliekmek  #sourdoughbread #instagoods #instafoto  #breadbosses #photography #healthyfood #healthyliving #healthyeating #breakfast #walnut #yummy #nofilter #kitchendesing #kitchenartist #saglıklıbeslenme #saglikliyasam #kahvaltiyadair #artizanbread #levain #organic #probiotic #instabread #homemadebread #naturallyleavened #breadcatalog  #tb #fermantation  #yeast #ryebread

Merhabalar 🌸🌸🌸 Günümüz çok güzel geçsin. Çavdar, tam buğday ve organik buğday unlu ekmeklerimizin içi de böyle. Bir gün herkesin kendi ekşi mayalı ekmeğini yapması dileği ile... . . . . . . . . #eksimayaliekmek #sourdoughbread #instagoods #instafoto #breadbosses #photography #healthyfood #healthyliving #healthyeating #breakfast #walnut #yummy #nofilter #kitchendesing #kitchenartist #saglıklıbeslenme #saglikliyasam #kahvaltiyadair #artizanbread #levain #organic #probiotic #instabread #homemadebread #naturallyleavened #breadcatalog #tb #fermantation #yeast #ryebread

Pão dia !!! Na fornada de amanhã Quarta 22/11 teremos :

Integral multi grãos 
Malzbrot de trigo 
Filão italiano 
Ciabatta de alecrim

Focaccia 
Amanhã tem fornada extra e muito em breve estaremos aumentando as quantidades e expandindo os horários.

A partir das 11:00

Uma terça mágica pra você 💗💗💗💓💓💓💓

Pão dia !!! Na fornada de amanhã Quarta 22/11 teremos : Integral multi grãos Malzbrot de trigo Filão italiano Ciabatta de alecrim Focaccia Amanhã tem fornada extra e muito em breve estaremos aumentando as quantidades e expandindo os horários. A partir das 11:00 Uma terça mágica pra você 💗💗💗💓💓💓💓

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