You guys! I rode on the Polar Express yesterday! Eeeeek! It was so cool! Got to hang out with Tom Hanks, drink hot chocolate, sing Christmas Carols and eat all the 🍪. And then I waited for all the kids to get out the train so I could commence my photoshoot 😂. I am so glad I chose my sexy pyjamas for this 😃, but what I’m even more grateful for is @daniel.borowski suggesting I wear a bra as there “might” be kids at this surprise he had planned! LOL! Thank you, baby, you never cease to amaze me with your thoughtfulness.
VEGAN SHREDDED SQUID 🐙🐙🐙 VEGAN KONJAC PATTIES 🦀🐟😄 These are plant vegan meats from Vietnam 🌏
Have you ever heard of KONJAC? It is a vegetable that grows in the soil like potatoes, can be processed but it has little calories, filling you up as a DIET FOOD IN JAPAN. widely used around Asia, but hardly heard of in western fusion cuisine. KONJAC is the next big thing coming for our plates as it is extremely versatile can make the flavor you wish and is complimentary to your vegan meal 🌏
The available selection add to your meals are endless! 🏞🏞🏞 The vegan version is tasty healthy low in calories zero cholesterol and little fats and sugars. Let's make the switch choose vegan meats and meals to feel the best in your life! 🏗💪🙌 #veganchef#konjac#govegan#vegansquid#veganmeat#fakemeat#fauxmeat#soyprotein#whatdoveganseat
This week's Friday Night Food Menu (for collection on Dec 15th) between 5-7pm.
Helen's Special Chestnut Pate en Croute (pictured)
Christmas Curry, with Cauliflower & Aubergines and a homemade spice blend
Both served with Crispy Cumin Roast Potatoes
Homemade Mince Pie
Raw Chocolate Brandy Truffles
2 courses for 1 £8
2 courses for 2 £15
Sesame Sautéed Sprouts
Loaf of homemade bread
Order by commenting below or text 07581005605, last orders Weds 10am.
Please note this is the last Friday Night Food until January 19. Orders for mince pies and other Christmas specials welcome. See www.greatgreenkitchen.com for items including Traditional Baked Cheesecakes and Luxury Homemade Nut Roasts
💚 new menu !! December is the month of giving. In Ki's Kitchen we know that our JACKFRUIT TACOS are a favourite of yours, so, in the spirit of giving, we're bringing them back for you this week! Don't miss out on the incredible flavours we'll be serving up this ENTIRE WEEK!! Place your orders today!
Monday, Dec. 11th -** A KI'S KITCHEN SPECIALTY MEAL** - please place your order anytime before 11am on Monday.
- Coconut infused brown basmati rice
- Trinidad style red kidney beans
- Dasheen leaf coconut spinach - Stir fried okra
- Stir fried crispy bitter melon
- Ki's FAMOUS Coconut Chutney - Immune boosting salad
** There are some dishes in Ki's Kitchen that are made with extra love and expertise, this combination is one of them. DO NOT MISS ordering this meal, you will LOVE every bite of it!
Wednesday, Dec. 13th - SIGNATURE DISH ALERT - please place your order anytime before 7pm on Tuesday
- JACKFRUIT TACOS - tandoori spiced jackfruit tacos topped with a coriander/mint "creamy" coleslaw
- Roasted channa and cauliflower masala with kale
- Immune boosting salad
Friday-TAKE-AWAY - **A KI'S KITCHEN SPECIALTY MEAL** Dec. 15th - please place your order anytime before 7pm on Thursday.
- Baked spaghetti pie - gluten-free spaghetti with marinara sauce and vegan cheese, baked to ooey, gooey perfection!
- Garlic sauteed mushrooms with cauliflower and broccoli
- Immune boosting salad
** I first had this dish 27 years ago when Little Caesar's was still a full on restaurant. The idea of baking spaghetti smothered in cheese blew my mind!! The next day I went home and perfected the recipe. DON'T MISS this family friendly treat!