customer photo of the day! @dashofsavory
bringing fried chicken to the next level with #sousvide
cooking. She started off by taking some chicken legs, seasoning them up with a savory rub, and dropping into a 155°F / 68.3°C warm-water bath for 2 hours. When the 120 minutes was up, she dipped the legs in an egg wash before coating up with flour, cornstarch, salt, pepper, garlic powder, and smoked paprika. While the chicken was hanging out on a rack, she fired up a vat of hot oil and gave the chicken a quick dip until the outside was nice, golden, and crispy!
Take all the guesswork out of fried chicken with Anova. Whip it up easier than ever and reap the benefits of perfectly cooked chicken. Tag #anovafoodnerd
to show off your cooks!